Recipe for raisin and honey flapjacks

Thanks to member Helen Turner for this recipe for raisin and honey flapjacks, which makes 10 servings.

Ingredients

• 125 g (4½ oz) margarine or butter
• 125 g (4½ oz) demerara sugar
• 3 tbsp clear honey
• 50 g (1¾ oz) raisins
• 1 teaspoon ground mixed spice
• 200 g (7 oz) rolled oats

Method

1. Preheat the oven to Gas Mark 5/190ºC/fan oven 170ºC. Line a 20 cm (8 inch) non-stick square baking tin with non-stick baking parchment.
2. Place the margarine, sugar and honey in a small saucepan and heat gently until dissolved.
3. Mix in the raisins, mixed spice and rolled oats. Press the mixture into the prepared tin and level with the back of a metal spoon. Bake for 20 minutes.
4. Mark out 10 fingers while the flapjack is still warm.